sushi chef

Government of Canada - Central; Grimsby; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Sushi Chef to join their team in a fast-paced environment. This role involves preparing and cooking specialty foods, maintaining food quality standards, and supervising kitchen staff. The ideal candidate will have extensive experience in sushi preparation and Japanese cuisine, along with a passion for culinary arts. If you thrive in a dynamic kitchen setting and enjoy crafting unique dishes, this opportunity is perfect for you. Join a supportive team where your culinary skills will shine and contribute to memorable dining experiences.

Qualifications

• 3-5 years of experience in a culinary role, particularly in sushi and Japanese cuisine.
• Ability to supervise kitchen staff and manage food preparation.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and instruct cooks in food preparation.
• Supervise cooks and prepare meals for events.

Skills

Sushi preparation techniques

Japanese cuisine

Supervision

Menu planning

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work Setting

• Kiosk

Ranks of Chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and Specialization

Cuisine Specialties

• Sushi preparation techniques
• Japanese cuisine

Additional Information

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods
• Repetitive tasks