sushi chef

Oroshi Fish Co.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled sushi chef to join their vibrant team in Toronto. This role involves preparing and cooking a variety of dishes, ensuring high standards of food presentation, and training staff in food preparation techniques. The ideal candidate will have a passion for seafood and a commitment to delivering exceptional dining experiences. Join a dynamic environment where your culinary talents can shine and contribute to creating memorable meals for guests with diverse dietary needs. If you're ready to take your culinary career to the next level, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in food preparation and cooking.
• Ability to instruct and train staff in food handling.

Responsibilities

• Maintain records of food costs, consumption, and inventory.
• Prepare and cook meals, including specialty foods for guests.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Presentation Skills

Job description

Experience

• 2 years to less than 3 years

Ranks of Chefs

Tasks

• Maintain records of food costs, consumption, sales, and inventory
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking, and handling of food

Supervision

• 1 to 2 people
• Fish and seafood

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

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