sushi chef

Government of Canada - Central; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a prominent governmental establishment in Toronto, where culinary skills meet public service! As a sushi chef, you will bring your expertise in Japanese cuisine to life, preparing exquisite dishes that cater to diverse clientele, including those with dietary restrictions. This role involves training staff, managing food costs, and ensuring quality standards are met in a fast-paced restaurant environment. If you have a passion for food and a commitment to excellence, this position offers a unique chance to showcase your culinary talents while contributing to a vibrant dining experience.

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Expertise in sushi preparation and Japanese cuisine.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.

Skills

Sushi preparation techniques

Japanese cuisine

Attention to detail

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Standing for extended periods