sushi chef

Shinobi Sushi; Maple Ridge; On-site; CAD 48,000 - 54,000; Full time

Job summary

Shinobi Sushi in Maple Ridge, BC, is seeking a Sushi chef to join our on-site kitchen team. The role requires 3–5 years of kitchen experience and a high school diploma, with strong English communication. You will handle cost controls, supervise staff, and contribute to menu development in a fast-paced environment.

The position is permanent, full-time with shifts including mornings, days, evenings and weekends. Candidates must be able to work on-site and adapt to a Japanese cuisine-focused menu.

Qualifications

• 3–5 years of experience in a kitchen or as a chef.
• Secondary school graduation certificate or equivalent.
• Ability to work on-site in Maple Ridge, BC.
• Proficiency in English for communication.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and train cooks in preparation and plating.
• Supervise kitchen staff and ensure quality.
• Prepare meals for regular service and special events.
• Manage requisition of food and kitchen supplies.
• Plan menus and ensure compliance with quality standards.
• Prepare dishes for customers with dietary restrictions.

Skills

Teamwork

Organized

Reliability

Education

Secondary school graduation certificate

Job description

Job details

Sushi chef

• Location Maple Ridge , BC V2X 6B1
• Work location On site
• Salary $ 35.00 to $ 39.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3651832

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairsPlan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Japanese cuisine

Personal suitability

• Organized
• Reliability
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-18

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Shinobi Sushi

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.