Supervisor - Mid Mountain

Resorts of the Canadian Rockies; Canada; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Staff season pass

Seasonal accident insurance

Discounts on food, retail, rentals,酒店,

Job summary

Nakiska is offering winter seasonal kitchen roles on-site in Alberta. You will be part of the Food & Beverage team, focusing on safe handling, quality plating, and guest satisfaction on the mountain.

We value a passion for cuisine, ability to lift up to 30 lbs, and flexibility for weekends/holidays. Seasonal perks include staff pass, accident insurance, and discounts on food, retail, rentals, hotels, and snow school lessons.

Qualifications

• Minimum 2 years of kitchen experience.
• Must be physically able to lift up to 30 lbs and perform manual labor.
• Able to work flexible hours, including weekends and holidays.
• Hold a Safe Serve or equivalent food handling certification.

Responsibilities

• Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
• Prepare, cook, and plate food to established quality and presentation standards.
• Ensure that food is received, stored, handled, and prepared in a hygienic and safe manner.
• Assist with inventory counting as needed.
• Maintain effective communication with all teammates.
• Promote a safe, sanitized work environment, ensuring the highest of levels of cleanliness, safety, and good storage management.
• Participate in orientation team meetings, regular cleaning. And season-end cleaning and closing procedures.
• Assist with other duties as assigned.

Job description

Are you looking at spending a season working in the Canadian Rockies? We have winter seasonal roles that will leave you with awesome experiences and friendships that will last a lifetime. Do you enjoy outdoor adventures? Meeting new people? Making new memories? If you answered yes to any of these questions, Nakiska wants you!

When our guests are looking to replenish their energy on the mountain, you are waiting to provide for them as a valuable member of our Food & Beverage Team. You prioritize the safe handling and distribution of food, while maximizing guest experience. You take pride in providing guests with the best vacation and recreation experience possible.

You will:

• Ensure a friendly atmosphere for both guests and staff, maximizing quality of service.
• Prepare, cook, and plate food to established quality and presentation standards.
• Ensure that food is received, stored, handled, and prepared in a hygienic and safe manner.
• Assist with inventory counting as needed.
• Maintain effective communication with all teammates.
• Promote a safe, sanitized work environment, ensuring the highest of levels of cleanliness, safety, and good storage management.
• Participate in orientation team meetings, regular cleaning. And season-end cleaning and closing procedures.
• Assist with other duties as assigned.

You:

• Have a love of and passion for food and cooking.
• 2 years previous kitchen experience
• Are physically capable of lifting to 30lbs and performing manual labor, standing for prolonged periods.
• Must be able to work flexible hours, including weekends and holidays.
• Hold a Safe Serve or other food handling certification.

We offer:

• Staff seasons pass for the resort.
• Competitive wage with seasonal accident insurance
• Discounts on food, retail, rentals, hotels, and complimentary snow school lessons

We regret that only those applicants eligible to work in Canada without sponsorship may be considered

About Us

By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.