supervisor, food services

Quesada Franchising of Canada Corp; London; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Food Services Supervisor to oversee staff activities and ensure food quality standards. This full-time position requires a high school diploma and 1-2 years of supervisory experience. The successful candidate will have excellent communication skills and the ability to manage a fast-paced work environment.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Completion of secondary school education.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Maintain records of stock and sales.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
  
  

Supervision

• Staff in various areas of responsibility
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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