Supervisor, food services

Tobermory; High Level; On-site; CAD 23,000 - 26,000; Full time

Job summary

Park Plaza Diner Ltd. in High Level, AB is seeking a Supervisor, food services who is self-motivated with strong interpersonal skills. The role is permanent, full-time with 3 vacancies and an hourly wage of CAD 17.00 to CAD 19.00 for 30 hours per week.

Start date is ASAP. Responsibilities include supervising and coordinating staff who prepare and portion food, training on duties, sanitation, and safety, estimating ingredients, ensuring quality, managing stock and waste, and preparing reports and

Qualifications

• Fluent in English.
• College, CEGEP or a certificate/diploma lasting 3 months to under 1 year or equivalent experience.
• 1–2 years of experience in a related industry.

Responsibilities

• We expect you to devise methods for meeting work schedules and supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Keep track of stock, repairs, sales and waste.
• Create and submit reports and schedules.

Skills

Fluent English

Education

College, CEGEP, or other non-university certificate or diploma (3 months to <1 year)

Job description

Park Plaza Diner Ltd. based in High Level, AB is inviting applications from suitable candidates for the position of Supervisor, food services who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Park Plaza Diner Ltd.
Position: Supervisor, food services
No. of vacancies: 3
Salary: $17.00 to $19.00 hourly for 30 hours per 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: High Level, AB

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a programme lasting 3 months to less than 1 year, or equivalent experience.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.