Food service supervisor

Tobermory; Edmonton; On-site; CAD 19,000 - 28,000; Full time

Job summary

1999434 Alberta Ltd. in Edmonton, AB invites applications for a Food Service Supervisor. This permanent, full-time position offers $17.00 hourly for a 40-hour week and requires self-motivation and good interpersonal skills to lead kitchen staff.

You will schedule, supervise, train, and ensure food quality and safety. Responsibilities include ordering ingredients, managing stock and waste, hiring staff, and creating work timetables.

Qualifications

• Fluent English language required.
• Secondary school diploma or equivalent required.
• 1–2 years of related food service experience preferred.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate food preparation and portioning.
• Train staff on duties, sanitation, and safety.
• Estimate and order ingredients and supplies.
• Hire food service personnel.
• Ensure food service quality and safety.
• Keep track of stock, repairs, sales, and waste.
• Create and manage work schedules.

Skills

Fluent English

Staff supervision

Education

Secondary school graduation

Job description

1999434 Alberta Ltd. based in Edmonton, AB is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: 1999434 Alberta Ltd.
Position: Food service supervisor
No. of vacancies: 2
Salary: $17.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Edmonton, AB

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be expected to hire food service personnel.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.