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Tim Hortons is seeking a restaurant supervisor to lead daily operations and coach staff across drive-thru, front counter and kitchen roles. You will ensure service speed, uphold guest satisfaction, and enforce food safety standards while guiding a team toward continuous improvement.
Applicants should have a Valid Food Safety Qualification and at least 2+ years of Tim Hortons experience. This role emphasizes leadership, communication, and hands-on supervision in a busy restaurant setting.
Under the direction the Owners/General Manager and Management Team
Valid Food Safety Qualification, 2+ years experience within Tim Hortons
Opportunity, flexibility and new challenges every day are just a few of the reasons you'll be happy you came on board. When you work at Tim Hortons, you'll feel right at home. It's a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We'd love for you to join the team. Because it's the people that make Tims, Tims. And we're looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.