Supervisor

Subway - 13065-0; Windsor; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Job summary

Subway is seeking a Shift Manager to join the Team, focusing on six core areas: guest experience, food quality and service, cleanliness and aesthetics, inventory control, staff scheduling, and teamwork. The role includes cascading training to Sandwich Artists, supervising staff, inventory practices, equipment checks, and paperwork completion.

Substantial day-to-day duties involve training, scheduling, inventory control, equipment checks, and administrative tasks.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience in a restaurant environment.
• Excellent communication and organizational skills.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant functional, clean and beautiful.
• Control inventory.
• Schedule and supervise staff.
• Be a team player.

Skills

Communication

Organizational skills

Teamwork

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/part time and Day/Evening/Weekend Shift positions vary by location