Shift Manager

Subway; Windsor; On-site; CAD 20,664 - 30,307; Full time

Job summary

Subway is seeking a Supervisor to lead daily operations in a Canadian restaurant. You will oversee guest experience, food preparation and service, and maintain a clean, functional dining area. The role emphasizes inventory control, shift scheduling, and staff supervision to ensure smooth operations.

You will cascade training to Sandwich Artists, manage paperwork, and collaborate with the team to uphold Subway standards across day, evening, and weekend shifts.

Qualifications

• High school diploma or equivalent is required.
• Minimum 1 year of experience in a restaurant environment.
• Ability to manage inventory and supervise staff on shift.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep the restaurant clean, functional and presentable.
• Control inventory and ordering as needed.
• Schedule and supervise staff on shift.
• Be a team player and support training of staff.

Skills

Communication

Organizational skills

Team supervision

Staff scheduling

Inventory control

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

As part of the Subway® Team, you as a Supervisor will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience as in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location