Shift Manager

Subway; Fergus; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits

Hands-on experience

Job summary

Subway is seeking a Shift Manager to lead guest experience, ensure quality food, keep the restaurant clean, control inventory, schedule staff, and be a team player. You will mentor Sandwich Artists and help keep operations running smoothly during shifts.

Prerequisites include a high school diploma or equivalent and at least one year of restaurant experience. The role offers full-time or part-time hours with day, evening or weekend shifts, plus Brand discounts, scholarship opportunities and

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of experience in a restaurant environment.
• Ability to work various shifts.
• Strong communication and organizational skills.

Responsibilities

• Lead guest experience during shifts.
• Ensure food quality and safety standards.
• Maintain restaurant cleanliness and appearance.
• Control inventory and assist with cash handling.
• Schedule and supervise staff.
• Provide training to Sandwich Artists.

Skills

Guest experience

Inventory management

Staff scheduling

Training

Team player

Food safety

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience


• Ensuring that great food is prepared & served


• Keeping our restaurants functional, clean and beautiful


• Controlling inventory


• Scheduling and supervising staff


• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities


• Scheduling and supervising staff


• Practicing inventory control standards


• Ensuring equipment is in proper working order during shift


• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts


• Scholarship Opportunities


• Opportunity to earn University course credits


• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location