Supervisor

Alberta Health Services; Edmonton; On-site; CAD 38,000 - 65,000; Part time

Job summary

Alberta Health Services at University of Alberta Hospital in Edmonton is seeking a Casual Supervisor for Patient Food Service to support patient meals and frontline staff.

You will supervise Administrative Supports, Food Service Workers and Stores Attendants, ensuring meals meet health standards and patient needs. This role links to a dynamic team of dietitians and healthcare professionals.

Qualifications

• Post-secondary degree, diploma or certificate in Nutrition and/or Food Service Management.
• Minimum of 3 years’ experience in a Food Services management role.
• Knowledge and operation of Microsoft Outlook, Excel & Word.

Responsibilities

• Provision of frontline staff direction and supervision of patient food service operations.
• Completion of human resources activities (recruitment, performance appraisals, investigations, performance management, collective agreement).
• Manages food, supply, and labor expenses to achieve financial targets.
• Ensures safe work practice and conditions.
• Participates in development and implementation of menus customized to meet local profiles, cost factors, and productivity targets.
• Promotes quality improvement and staff engagement in operational problem solving.
• Acts as a key contact to site administration and patient care for Patient Food Services matters.
• Ensures site compliance with guidelines, standards, and regulatory directives.

Skills

Leadership

Supervisory experience

Process improvement

Education

Post-secondary degree/diploma/certificate in Nutrition and/or Food Service Management

Tools

Microsoft Outlook

Excel

Word

Job description

Your Opportunity:

Make a significant impact on patient-focused health care as a Supervisor in Patient Food Service (PFS). PFS is a provincial program that is committed to providing nutritious, healthy, high-quality meal service to patients, staff, visitors, and the community. This Casual position will work within a supervisory team to support patient food service at the University of Alberta Hospital in Edmonton. The PFS Supervisor provides direction to front‑line workers (Administrative Supports, Food Service Workers and Stores Attendants) and ensures patients receive the meals required to promote good health. You will be integrated as part of a dynamic team that includes other PFS Supervisors, Managers, Dietitians and other health care professionals. Key competencies required for this role include: Ability to foster, build and maintain positive relationships with internal and external stakeholders to achieve organizational goals. Effective communicator with strong organizational skills, customer focused orientation and commitment to providing quality service. Leadership skills, including demonstrated ability and comfort with decision making, coaching and teaching, and the ability to inspire and build confidence in staff. Demonstrated ability to implement change and handle competing priorities with minimal supervision. Strong interpersonal skills and exceptional verbal and written communications skills. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management.

Description

Reporting to the Manager, Patient Food Services, the Supervisor has responsibility for maintaining operations at the site level, aligning AHS, NFS and site priorities with the delivery of patient food services.

• Provision of frontline staff direction and supervision of patient food service operations.
• Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.).
• Manages food, supply, and labor expenses to achieve financial targets.
• Ensures safe work practice and conditions.
• Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labor productivity targets and standards set by NFS.
• Promotes quality improvement and staff engagement in operational problem solving.
• Key contact to site administration and patient care for matters relating to Patient Food Services.
• Site compliance to guidelines, standards, and regulatory directives.

Classification

• Classification: Supervisor
• Union: Exempt
• Unit and Program: Patient Food Services - University of Alberta Hospital
• Primary Location: U of A Hospital
• Location Details: As Per Location
• Negotiable Location: Within Edmonton Zone
• Employee Class: Casual/Relief
• FTE: 0.00
• Posting End Date: 02-SEP-2026
• Date Available: 21-SEP-2026
• Hours per Shift: Varies
• Length of Shift in weeks: Varies
• Shifts per cycle: Varies
• Shift Pattern: Days, Evenings, Nights, Weekends, On Call
• Days Off: Other
• Minimum Salary: $27.28
• Maximum Salary: $46.87
• Vehicle Requirement: Not Applicable

Required Qualifications

• Post-secondary degree, diploma or certificate in Nutrition and/or Food Service Management.
• Minimum of 3 years’ experience in a Food Services management role.
• Knowledge and operation of Microsoft Outlook, Excel & Word.

Preferred Qualifications

• Leadership experience in an organization of significant size, complexity, and diversity.
• Experience in a hospital or long-term care setting.
• Completion of food sanitation and hygiene certification.
• Experience supervising in a unionized workforce.
• Experience leading projects and organizational initiatives.
• Experience with process improvement and change management methodologies (i.e. Prosci, lean six sigma).
• Experience with: ESP, Connect Care, CBORD, Formula Calculator, Microsoft Teams.