Food Service Supervisor Part Time

COMPASS GROUP CANADA; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

Compass Group Canada is seeking a Patient Food Services Supervisor to oversee the daily operations of the Patient Food Services Department, including meal service, sanitation, ware washing, and safety compliance.

You will monitor performance, coordinate assessments and action plans to ensure optimal nutrition care, drive patient satisfaction, and maintain strong client relationships, while managing resources within budget guidelines.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• CSNM is required.
• Minimum 1–2 years of experience supervising a diverse healthcare team.
• Strong health and safety knowledge and training.
• Excellent customer service and communication skills.

Responsibilities

• Supervise daily operations of the Patient Food Services Department, including meal service, sanitation, ware washing and security.
• Continuously monitor operations and complete assessments/action plans to provide optimal nutrition care and meal service.
• Drive patient satisfaction and maintain client relationships through rounding.
• Adapt activities to the needs of the patient population and age-related requirements.
• Ensure compliance with Compass’ QA and Health and Safety Program and WHMIS regulations.
• Manage resources and materials to ensure quality, supply adequacy and cost control within budget.

Skills

Supervisory skills

Customer service

Communication

Microsoft Office

Education

Food Handler Certificate

CSNM

Tools

Microsoft Office

Job description

As a Patient Food Services Supervisor, you will:

• Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
• Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drive patient satisfaction and maintain client relationships through rounding
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• CSNM is required
• A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
• Comprehensive health and safety knowledge and training
• Strong supervisory skills and the capability to motivate and lead staff
• Employee relations experience in a unionized environment is an asset
• Excellent customer service skills
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office