Summer Camp Food Services Supervisor

YMCA of Greater Toronto

Torrance

On-site

CAD 24,000 - 25,000

Full time

19 hours ago
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Job summary

YMCA Camp Pine Crest in Torrance, Ontario is seeking a Summer Food Services Coordinator. The role leads the kitchen team, plans meal programs with the Food Services Director, and ensures food safety and dietary accommodations for campers and staff.

It requires food handling certification, First Aid/CPR, and supervisory experience. This is a seasonal hourly contract at a daily rate with opportunities for mentorship and professional growth.

Qualifications

  • First Aid and CPR certification as per Ontario WSIB and YMCA policies.
  • Valid Food Handler Certificate required for the contract duration.
  • Minimum 1 year supervising staff and 2 years cooking in institutional kitchen.
  • Knowledge of HACCP; experience with food allergies/dietary restrictions is a plus.
  • Ability to mentor and guide new and existing staff; provide constructive feedback.
  • Strong communication and interpersonal skills; build relationships with campers, staff, families, volunteers.

Responsibilities

  • Plan and coordinate camp meal programs with the Food Services Director.
  • Supervise the Food Services team daily; coach and guide with the Director.
  • Manage dietary substitutions and allergy awareness; provide appropriate alternatives.
  • Maintain food safety practices and enforce safety procedures.
  • Oversee cleanliness and safety in the kitchen and camp environment.
  • Handle kitchen paperwork and documentation; assist with performance appraisals.

Skills

First Aid & CPR
Food Handler Certificate
Supervise staff
HACCP knowledge
Mentorship
Feedback delivery
Communication skills
Interpersonal skills
Physical stamina
Safety awareness

Job description

YMCA Camp Pine Crest in Torrance, Ontario is seeking a Summer Food Services Coordinator. The role leads the kitchen team, plans meal programs with the Food Services Director, and ensures food safety and dietary accommodations for campers and staff.

It requires food handling certification, First Aid/CPR, and supervisory experience. This is a seasonal hourly contract at a daily rate with opportunities for mentorship and professional growth.

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