Seasonal Camp Kitchen Lead & Food Services Supervisor

YMCA of Greater Toronto; Torrance; On-site; CAD 25,000 - 33,000; Part time

Job summary

The YMCA of Greater Toronto is seeking a Food Services Coordinator to support Camp Pine Crest's kitchen operations during the winter/spring seasonal contract. You will coordinate meals, supervise the Food Services Team, and ensure safe, high-quality food service for outdoor centre groups.

Join a dynamic team where you coach staff, liaise with program staff, maintain health and safety standards, and help deliver memorable experiences for campers and guests at a fast-paced kitchen environment.

Qualifications

• Food Handler Certificate valid from first day to final day of contract.
• Valid Standard First Aid and CPR Level C (or equivalent) prior to first day of work.
• Minimum one year supervising staff and two years cooking in an institutional kitchen.
• HACCP training and experience with allergies and dietary restrictions.

Responsibilities

• Collaborate with the Food Services Director and Team to plan, prepare, cook, and serve meals for Outdoor Centre groups, ensuring quality and timely service.
• Act as shift lead and supervisor in the absence of the Food Services Director.
• Provide coaching and guidance to Food Services Team members.
• Liaise with the Outdoor Centre Director and program staff to meet group expectations.
• Provide friendly and professional service to clients, guests, and staff.
• Follow health and safety procedures and maintain a clean, safe kitchen.
• Assist with dishwashing and kitchen maintenance as required.
• Maintain inventory records and complete incident reports.

Skills

Food Handler Certificate

First Aid & CPR

Staff supervision

HACCP training

Interpersonal skills

Mentorship

Effective communication

Team player

Education

Food Handler Certificate

Job description

The YMCA of Greater Toronto is seeking a Food Services Coordinator to support Camp Pine Crest's kitchen operations during the winter/spring seasonal contract. You will coordinate meals, supervise the Food Services Team, and ensure safe, high-quality food service for outdoor centre groups.

Join a dynamic team where you coach staff, liaise with program staff, maintain health and safety standards, and help deliver memorable experiences for campers and guests at a fast-paced kitchen environment.