Seasonal Camp Prep Cook - Flexible Hours & Meals

Ymca Gta; Torrance; Sur place; CAD 20 000 - 22 000; Temps partiel

Résumé du poste

The Prep Cook at YMCA Camp Pine Crest in Torrance, Ontario, a seasonal overnight camp, assists with preparing and serving meals for campers and staff, while maintaining safe food-handling practices in a busy kitchen.

You will work with the kitchen team to handle dietary needs, support meal service, and uphold health and safety standards in a large camp operation. 17+ years old, flexible hours including weekends and holidays, and relevant certifications are required.

Qualifications

• First Aid and CPR certification that meets Ontario WSIB requirements.
• Food Handler Certificate required by the first day of employment and valid until at least the last day of the contract.
• Experience in an institutional kitchen is considered an asset.
• Hazard Analysis and Critical Control Points (HACCP) knowledge is considered an asset.
• Demonstrated ability to multitask and adapt to change.
• Strong organizational skills and attention to detail.
• Well-developed interpersonal and relationship-building skills, with the ability to establish rapport and communicate effectively with members, staff, and volunteers.
• 17 years of age by December 31, 2027.
• Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
• Commitment to diversity, equity, inclusion, and building a sense of belonging.

Responsabilités

• Prepare and serve camp meals and snacks with the kitchen team in a safe and efficient manner.
• Prepare baked goods and dietary meals in the absence of the Dietary Cook, refresh the salad bar, and assist with meal service.
• Understand and accommodate participant dietary needs, including vegetarian, vegan, celiac, halal, and dairy allergy requirements.
• Maintain food safety practices and comply with camp policies, procedures, health regulations, and Ministry of Health guidelines.
• Follow Health and Safety procedures, including outbreak management guidelines, and help maintain a clean, organized, and safe kitchen for campers, staff, and volunteers.
• Wash dishes and maintain an organized workspace.
• Attend staff training and meetings, arrive on time, participate actively, and contribute to team development.
• Build and maintain relationships with members, staff, volunteers, and community partners.
• Act as a positive role model for participants and staff by demonstrating YMCA values and following Pine Crest guiding principles, YMCA policies, and Ontario Camps Association guidelines.
• Perform other duties as assigned.

Description du poste

The Prep Cook at YMCA Camp Pine Crest in Torrance, Ontario, a seasonal overnight camp, assists with preparing and serving meals for campers and staff, while maintaining safe food-handling practices in a busy kitchen.

You will work with the kitchen team to handle dietary needs, support meal service, and uphold health and safety standards in a large camp operation. 17+ years old, flexible hours including weekends and holidays, and relevant certifications are required.