Store Team Leader — Customer Experience & Training

Wild Fork

Toronto

On-site

CAD 28,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
RRSP Matching program
Employee Assistance Program
Vacation Time, Paid Holiday & Birthday
WF Membership Free
Chew On This- One give away product a月

Job summary

Wild Fork is seeking a Team Leader to support store leadership in daily operations, delegate tasks, and supervise the sales team. You will foster collaboration, drive productivity, and deliver a personal chef shopping experience to all guests.

As a key leadership resource, you will train sales leaders, manage onboarding, and ensure adherence to store policies. Culinary product knowledge and customer service excellence are essential to success.

Qualifications

  • Enjoy interacting and engaging with customers and team members.
  • Ability to multi-task, while being attentive to customers and remaining flexible to the needs of the business.
  • Flexibility to work a varied schedule, including mornings, evenings, weekends and holidays.
  • Work with integrity as part of a team towards a shared vision while respecting others.
  • Experience with retail supervisory roles is a plus.

Responsibilities

  • Deliver best in class customer service as a Brand Ambassador.
  • Equip team with knowledge to provide the Personal Chef experience to guests.
  • Lead training programs and onboarding for new joiners with structured shadowing.
  • Monitor sales KPIs and store performance, supporting leadership with strategies.

Skills

Customer service
Product knowledge
Leadership
Training
Salesmanship

Education

High school degree

Tools

SAP
Order Management Systems
Microsoft Office

Job description

Wild Fork is seeking a Team Leader to support store leadership in daily operations, delegate tasks, and supervise the sales team. You will foster collaboration, drive productivity, and deliver a personal chef shopping experience to all guests.

As a key leadership resource, you will train sales leaders, manage onboarding, and ensure adherence to store policies. Culinary product knowledge and customer service excellence are essential to success.

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