Stewarding Supervisor - Full Time

Accorhotel; Vancouver; On-site; CAD 45,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Pension Plan

RRSP Eligibility

Complimentary Dining Meals

Job summary

Accorhotel Vancouver is seeking a Stewarding Supervisor to oversee daily stewarding operations, ensuring cleanliness and safety across kitchens, restaurants, and banquet areas. You will lead a diverse team, coordinate coverage, and mentor staff to uphold high standards in a luxury hotel setting.

The role requires supervisory experience in stewarding or kitchen operations, strong sanitation knowledge, and excellent communication.

Qualifications

• Experience supervising stewarding or kitchen operations preferred.
• Strong knowledge of sanitation, hygiene and safety standards.
• Ability to lead a team in a fast-paced, high-volume environment.
• Good communication and organizational skills.

Responsibilities

• Oversee daily stewarding operations including dishwashing, pot washing, and waste management.
• Ensure kitchens, restaurants, banquet areas and back-of-house spaces are clean, organized and sanitized.
• Coordinate stewarding coverage based on business level and needs.
• Maintain compliance with health regulations, WHMIS and workplace safety standards.
• Lead, train and motivate the stewarding team; onboard new colleagues.
• Monitor inventory of cleaning supplies and equipment; report maintenance issues.

Skills

Supervisory experience

Sanitation knowledge

Team leadership

Communication skills

Physical stamina

Flexible schedule

Job description

What is in it for you:

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification


• A competitive rate of $33.35 per hour


• Complimentary work meals through our Colleague Dining Program


• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler


• TransLink monthly pass reimbursement program


• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)


• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)


• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues


• Opportunities to participate in sustainability, charity, and community engagement initiatives


• Access to world-class training, leadership programs, and career development opportunities across a global hospitality network


• Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same


• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties


• Grow your career within a Forbes Five-Star Spa, recognized for excellence in service, wellness innovation, and guest experience.

What you will be doing:

Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:

• Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste management


• Ensure all kitchens, restaurants, banquet areas, and back-of-house spaces are clean, organized, and sanitized at all times


• Coordinate stewarding coverage based on business levels and operational needs


• Ensure compliance with local health regulations, WHMIS, and workplace safety standards


• Maintain proper use, handling, and storage of cleaning chemicals and equipment


• Support food safety standards, including HACCP guidelines


• Conduct regular inspections and follow up on corrective actions


• Lead, train, and motivate the Stewarding team, fostering a positive and respectful work environment


• Ensure new colleagues receive proper onboarding and training


• Monitor performance, provide coaching, and support development of team members


• Monitor inventory levels of cleaning supplies, chemicals, and equipment


• Ensure proper use and maintenance of dishwashing machines and other stewarding equipment


• Report maintenance issues and coordinate repairs as needed


• Work closely with Culinary, Banquets, and Food & Beverage teams to support smooth operations


• Communicate effectively with leaders to anticipate needs for events, banquets, and high-volume periods


• Other duties as assigned

Your experience and skills include:

• Previous experience in stewarding or kitchen operations, with supervisory experience preferred


• Strong knowledge of sanitation, hygiene, and safety standards


• Ability to lead a team in a fast-paced, high-volume environment


• Good communication and organizational skills


• Physically able to stand for long periods and lift heavy items as required


• Flexible schedule, including evenings, weekends, and holidays


• Fast-paced environment requiring attention to detail and teamwork

Your team and working environment:

You will be part of the Stewarding and Culinary Operations team, working closely with Chefs, Food & Beverage leaders, and Banquets to support the hotel's daily operations and special events. As a Stewarding Supervisor, you will lead a diverse and hardworking team of stewards, playing a key role in maintaining a clean, safe, and efficient back-of-house environment. Your leadership and collaboration will directly support the success of our kitchens and the overall guest experience.

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.