Cook 1 - Casual

Fairmont Hotels & Resorts; Vancouver; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Complimentary meals

Discount program

Transit reimbursement

Health benefits

Hotel stay experience

Job summary

Fairmont Pacific Rim in Vancouver, BC, is seeking a Cook 1 to join our luxury culinary team. You will prepare and present high‑quality dishes, maintain safety and cleanliness, and support daily kitchen operations for guests and events.

The role offers opportunities to work with a professional team, collaborate on high-profile functions, and advance within a renowned hotel brand that values precision and guest satisfaction.

Qualifications

• Previous professional culinary experience in luxury hotel, restaurant, or high-volume environments.
• Knowledge of food safety, sanitation, and kitchen hygiene standards.
• Ability to work efficiently under pressure and maintain high standards.

Responsibilities

• Prepare, cook, and present menu items according to recipes and standards.
• Set up workstations and ensure ingredients and equipment are ready for service.
• Maintain consistent food quality, taste, temperature, and presentation.
• Support Sous Chef and Chef de Cuisine with daily kitchen operations.
• Assist with events, functions, and high-volume services as required.
• Follow FIFO and minimize food waste through proper handling and storage.
• Maintain a clean, organized, and safe workstation throughout shift.
• Communicate effectively with Culinary teammates to ensure timely service.

Skills

Culinary experience

Food safety knowledge

Teamwork

Strong communication

Education

Culinary education

Job description

Company Description

The Cook 1 is an experienced member of the Culinary team responsible for preparing and presenting high-quality food while consistently maintaining the hotel’s standards for quality, presentation, cleanliness, and food safety. This position supports the day‑day operation of the kitchen and works collaboratively with culinary colleagues to deliver exceptional dining experiences for our guests.

Company Description

The Cook 1 is an experienced member of the Culinary team responsible for preparing and presenting high-quality food while consistently maintaining the hotel’s standards for quality, presentation, cleanliness, and food safety. This position supports the day‑time operation of the kitchen and works collaboratively with culinary colleagues to deliver exceptional dining experiences for our guests.

Job Description

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $XXX per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What You Will Be Doing

• Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.
• Set up and maintain assigned workstations, ensuring all required ingredients and equipment are ready for service.
• Maintain consistent food quality, taste, temperature, and presentation throughout service.
• Demonstrate strong knowledge of cooking techniques, ingredients, kitchen equipment, and culinary procedures.
• Support the Sous Chef and Chef de Cuisine with the daily operation of the kitchen.
• Assist with the preparation and execution of special events, functions, and high-volume services as required.
• Monitor product quality, freshness, and proper storage while following FIFO procedures.
• Minimize food waste through proper preparation, portioning, storage, and handling practices.
• Follow all food safety, sanitation, hygiene, and workplace health and safety standards.
• Maintain a clean, organized, and safe workstation throughout the shift.
• Communicate effectively with Culinary and Food & Beverage colleagues to ensure efficient and timely service.
• Provide guidance and support to junior culinary colleagues when required.
• Demonstrate professionalism, teamwork, and a positive attitude in a fast-paced environment.
• Participate in training, meetings, and other departmental initiatives as required.
• Perform other duties as assigned by Culinary leadership.
• Uphold Five Diamond, Forbes Five-Star, and brand service standards in all aspects of food preparation and presentation

Qualifications

Your experience and skills include:

• Previous professional culinary experience, preferably within a luxury hotel, restaurant, or high-volume environment.
• Culinary education or recognized culinary certification is an asset.
• Strong knowledge of food preparation, cooking methods, and kitchen operations.
• Knowledge of food safety and sanitation requirements.
• Ability to work efficiently and maintain high standards in a fast-paced environment.
• Strong organizational and time-management skills.
• Excellent communication and teamwork skills.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Ability to meet the physical requirements of the position, including standing for extended periods and lifting or carrying items as required.

Additional Information

Your Team And Working Environment

You will be part of a collaborative and high-performing Culinary team that supports some of the hotel’s most important events. The team values teamwork, precision, and pride in execution, working closely with Banquet Operations and Stewarding to deliver exceptional guest experiences.

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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