Station Chef

Aramark; Montreal (administrative region); On-site; CAD 60,000 - 62,000; Full time

Benefits offered by this job

Three weeks paid vacation

Health benefits from day one

Self-Directed Pension Plan

Employee Assistance Program

ERGs and inclusivity

Educational assistance

Career growth opportunities

Discounts on products/services

Job summary

Aramark Quebec is seeking two passionate Station Chefs to join our mobile culinary team across Montreal and the surrounding area, bringing dynamic dining experiences to diverse sites.

You will prepare meals, uphold quality and safety standards, adapt quickly to different kitchens, and support inventory and equipment upkeep. We offer three weeks of paid vacation for salaried staff, health benefits from day one, a defined pension match, learning opportunities, and a safe, inclusive workplace.

Qualifications

• 2 to 3 years of experience as a Cook or Sous Chef.
• Culinary diploma or equivalent in food services.
• Ability to adapt quickly to different environments and teams.
• Strong organizational and multitasking skills.
• Valid driver’s license and ability to travel within Montreal and surrounding areas.
• Basic computer skills.
• Food safety certification is an asset.

Responsibilities

• Prepare and cook meals in accordance with established standards and recipes.
• Ensure food quality, presentation, and adherence to culinary techniques.
• Support kitchen teams during peak periods or temporary staffing needs.
• Adapt quickly to different work environments and operational setups.
• Assist with organizing kitchen activities and task distribution.
• Collaborate with on-site teams to maintain a positive and efficient work environment.
• Contribute to maintaining high service quality and customer satisfaction.
• Strictly follow hygiene, sanitation, and health & safety standards.
• Ensure proper use and maintenance of kitchen equipment.
• Support basic inventory control and portion management.

Skills

Cook/Sous Chef experience

Culinary skills

Adaptability

Basic computer skills

Education

Culinary diploma or equivalent

Job description

Do you thrive on variety, action, and exciting culinary challenges?Aramark Quebec is looking fortwo passionate Station Chefsto join our mobile culinary team across Montreal and the surrounding area. Every day brings the opportunity to work in a new environment, collaborate with different teams, and showcase your culinary talent while delivering exceptional dining experiences. If you're adaptable, self-motivated, and eager to make an impact wherever you go, this is the opportunity for you!

Job Responsibilities

• Prepare and cook meals in accordance with established standards and recipes
• Ensure food quality, presentation, and adherence to culinary techniques
• Support kitchen teams during peak periods or temporary staffing needs
• Adapt quickly to different work environments and operational setups
• Assist with organizing kitchen activities and task distribution
• Collaborate with on-site teams to maintain a positive and efficient work environment
• Contribute to maintaining high service quality and customer satisfaction
• Strictly follow hygiene, sanitation, and health & safety standards
• Ensure proper use and maintenance of kitchen equipment
• Support basic inventory control and portion management

Qualifications

• 2 to 3 years of experience as a Cook or Sous Chef
• Culinary diploma or equivalent experience in food services
• Ability to adapt quickly to different environments and teams
• Strong organizational and multitasking skills
• Valid driver’s license and ability to travel within Montreal and surrounding areas
• Basic computer skills
• Food safety certification is an asset

What We Offer

• Time to Recharge:Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security:A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support:Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community:Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Exclusive Perks:Enjoy discounts on everyday products and services to make life more affordable.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace:We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $62,000.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.