Staff Cafeteria Commis I - Part Time

Four Seasons Hotels and Resorts; Toronto; On-site; CAD 34,000 - 38,000; Part time

Benefits offered by this job

Discount programs

Complimentary meals

Uniform dry cleaning

Training opportunities

Employee celebrations

Job summary

Four Seasons Hotel Toronto is seeking a Part-Time Staff Cafeteria Commis I to support our culinary team. You will prepare and serve nutritious meals for employees in the Staff Cafeteria, following established recipes and production sheets.

The role requires at least 1 year of kitchen experience in a high-volume setting, good English, knife skills, and a positive attitude. Flexible shifts, weekends/holidays, and training opportunities are offered.

Qualifications

• A minimum of 1 year of kitchen or cook experience in a high-volume operation.
• Strong attention to detail and reliability.
• Ability to read and follow recipes, menus, and production sheets.
• Proficient knife skills and maintaining a clean workspace.
• Good command of English for effective communication.
• Valid Food Handler’s Certification is an asset.

Responsibilities

• Prepare and serve nutritious, high-quality meals for employees in the Staff Cafeteria.
• Assist with daily food preparation, cooking, plating, and service per recipes and production sheets.
• Maintain high standards of food quality, presentation, cleanliness, sanitation, and safety.
• Collaborate with the culinary team to ensure efficient kitchen operations and staff dining experience.
• Support inventory management, food storage, and proper handling procedures.
• Follow all health, safety, and safe food handling requirements.
• Perform continuous standing up to 8 hours and lift up to 50 lbs as needed.
• Assist other culinary operations when required.

Skills

Kitchen experience

English communication

Teamwork

Education

Culinary training diploma

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Torontois looking for a Part-Time Staff Cafeteria Commis I who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

What you will do:

• Prepare and serve nutritious, high-quality meals for employees in the Staff Cafeteria.
• Assist with daily food preparation, cooking, plating, and service in accordance with established recipes, menus, and production sheets.
• Maintain high standards of food quality, presentation, cleanliness, sanitation, and food safety.
• Work collaboratively with the culinary team to ensure efficient kitchen operations and a positive dining experience for staff.
• Support inventory management, food storage, and proper handling procedures.
• Follow all health, safety, and safe food handling requirements.
• Perform continuous standing for up to 8 hours per shift and safely lift and move items weighing up to 50 lbs.
• Assist other culinary operations when required.

What you will bring:

• A passion for food preparation and delivering quality meals in a fast-paced environment.
• A minimum of 1 year of kitchen or cook experience in a high-volume food and beverage operation.
• Strong attention to detail, reliability, and a positive, can-do attitude.
• The ability to work effectively and collaboratively with colleagues and supervisors.
• Strong communication skills and a good command of the English language.
• The ability to read and follow recipes, menus, and production sheets, and perform basic mathematical calculations.
• Proficient knife skills and a commitment to maintaining a clean and organized workspace.
• An outgoing personality, adaptability, and a commitment to providing exceptional service to staff.
• Valid Food Handler’s Certification is an asset.
• Culinary training diploma or certificate is preferred.

What we offer:

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

… and more!

Starting rate of pay of $24.55 and full rate of pay of $27.28.

Schedule & Hours:

Successful candidates possess flexible availability and the ability to work a variety of shifts, including weekends and holidays.

We look forward to receiving your application!

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.