specialist chef

Butt Karahi; Mississauga; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Sous-chef to lead kitchen operations. In this dynamic role, you will demonstrate innovative cooking techniques, supervise a dedicated team, and ensure the highest standards of food preparation and presentation. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a vibrant team where your skills will shine, and contribute to creating memorable dining experiences for guests. Embrace the challenge and elevate your culinary career with us!

Qualifications

• 1-2 years of experience in a culinary role.
• Ability to instruct and supervise kitchen staff effectively.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise and train cooks in food preparation and presentation.
• Prepare meals for regular service and special functions.

Skills

Culinary Skills

Supervision

Training Staff

Food Safety

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Ranks of Chefs

• Sous-chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking, and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently.