Skilled Cook — Menu Planning & Culinary Creation

restaurant l'Amiral; Quebec; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Other benefits

Job summary

restaurant l'Amiral in Quebec, Canada seeks a kitchen professional to plan menus, prepare and cook complete meals, and manage inventory. The role requires 2 years to less than 3 years of experience and the ability to work onsite in a Canadian kitchen environment.

English or French language skills are accepted; no degree required. You will maintain records, clean work areas, and participate in day-to-day kitchen operations in a collaborative team.

Qualifications

• 2 years to less than 3 years of kitchen experience.
• No degree, certificate or diploma required.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

No degree, certificate or diploma

Job description

restaurant l'Amiral in Quebec, Canada seeks a kitchen professional to plan menus, prepare and cook complete meals, and manage inventory. The role requires 2 years to less than 3 years of experience and the ability to work onsite in a Canadian kitchen environment.

English or French language skills are accepted; no degree required. You will maintain records, clean work areas, and participate in day-to-day kitchen operations in a collaborative team.