Executive chef

Savoy's South Indian Kitchen; Alberta; Presencial; CAD 50.000 - 80.000; Jornada completa

Descripción de la vacante

Savoy's South Indian Kitchen in Canada is seeking an experienced kitchen leader to plan, direct and oversee food preparation for multiple restaurant locations. You will consult with clients on catering and wedding meal planning, and independently plan menus with the chefs.

You will research traditional techniques and ensure quality and safety standards are met. You will estimate food requirements and costs, order inventory, supervise sous-chefs and cooks, provide culinary training, arrange

Formación

• Experience planning and directing food preparation for multiple locations
• Ability to consult with clients on catering and event meal planning
• Knowledge of traditional culinary techniques and safety standards

Responsabilidades

• Plan and direct food preparation and cooking activities for various restaurant locations
• Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions
• Menu planning independently and with consultation from chefs and cooks
• Research and implement traditional culinary techniques and cooking methods
• Re-create and oversee the production of a variety of traditional South Indian dishes
• Ensure food meets quality and safety standards
• Estimate food requirements and food costs
• Order inventory and food for various restaurant locations
• Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks
• Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks
• Arrange equipment purchases and repairs
• Provide input in recruiting and hiring staff
• May prepare and cook food on a regular basis

Descripción del empleo

Tasks/Job Duties:

• Plan and direct food preparation and cooking activities for various restaurant locations
• Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions
• Menu planning independently and with consultation from chefs and cooks
• Research and implement traditional culinary techniques and cooking methods
• Re-create and oversee the production of a variety of traditional South Indian dishes
• Ensure food meets quality and safety standards
• Estimate food requirements and food costs
• Order inventory and food for various restaurant locations
• Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks
• Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks
• Arrange equipment purchases and repairs
• Provide input in recruiting and hiring staff
• May prepare and cook food on a regular basis

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.