Sous‑Chef Rotatif: Menus, Production & Fly‑In/Fly‑Out

Dexterra Group; Val-d'Or; On-site; CAD 42,000 - 64,000; Full time

Job summary

Dexterra Group is seeking a Sous-chef in Canada to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of new hires. The role includes menu planning, recipe development and testing, and recipe management as required.

You will supervise productivity and ensure compliance with Dexterra standards, manage costs and inventory, train staff, and uphold MAPAQ and Dexterra hygiene and safety standards while serving diverse client needs and

Qualifications

• Direct the overall operation of food preparation, production, ordering, scheduling and payroll.
• Assist with training and onboarding of new hires.
• Ensure compliance with hygiene and safety standards (MAPAQ/Dexterra).

Responsibilities

• Plan the production of rotating menus.
• Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality.
• Provide training and support to employees with a focus on continuous improvement.
• Plan and manage food requirements in line with purchasing and supply processes.
• Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction.
• Manage human resources and potential conflicts.
• Ensure food is prepared in accordance with MAPAQ and Dexterra hygiene and food safety standards.
• Ensure cleaning products are used safely and efficiently.
• Maintain professional relationships with employees and clients.
• Understand and apply dietary restrictions, such as allergies and vegetarian needs, in menu development and preparation.
• Conduct monthly inventory.

Job description

Dexterra Group is seeking a Sous-chef in Canada to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of new hires. The role includes menu planning, recipe development and testing, and recipe management as required.

You will supervise productivity and ensure compliance with Dexterra standards, manage costs and inventory, train staff, and uphold MAPAQ and Dexterra hygiene and safety standards while serving diverse client needs and