Chef Manager: Lead High-Volume Kitchen & Culinary Innovation

Dexterra; Vernon; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Extended health and dental benefits

Employee and family assistance program

Growth opportunities in a leading company

Job summary

Dexterra in Vernon, Canada, is looking for a Chef Manager responsible for ensuring culinary excellence, leading kitchen staff, and managing food operations. You'll prepare meals while adhering to safety regulations and maintain a productive work environment.

The ideal candidate has at least 5 years of experience, Food Safe certifications, and excellent communication skills. This position offers competitive compensation and growth opportunities.

Qualifications

• 5 years of recent experience in high-volume culinary teams.
• Serve Safe and Food Safe certified.
• Strong verbal and written communication skills in English; French is a plus.
• Superior knowledge of safe equipment use.

Responsibilities

• Plan, prepare, and direct food preparation including catering.
• Manage administrative and financial duties, including budgeting.
• Lead and train kitchen staff while ensuring product quality.

Skills

Communication skills

Culinary leadership

Cost control

Food Safety certifications

Tools

POS equipment

Job description

Dexterra in Vernon, Canada, is looking for a Chef Manager responsible for ensuring culinary excellence, leading kitchen staff, and managing food operations. You'll prepare meals while adhering to safety regulations and maintain a productive work environment.

The ideal candidate has at least 5 years of experience, Food Safe certifications, and excellent communication skills. This position offers competitive compensation and growth opportunities.