Sous-Chef - Michelin-Recommended Thai Kitchen Leader

Zab Bite; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in British Columbia is seeking a Sous-chef to join their team. This role involves supervising kitchen staff, ensuring quality and presentation standards are met, and participating in menu planning. The ideal candidate will have at least two years of experience in commercial food preparation and a strong commitment to teamwork and customer satisfaction. This is a full-time position offering competitive hourly wages, vacation pay, and tips.

Benefits

4% Vacation Pay

Tips

Qualifications

• 2+ years of experience in commercial food preparation.
• Ability to work in a team and self-motivated.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Assist in overseeing daily kitchen operations.
• Prepare and cook meals or specialty items during peak hours.
• Monitor food handling and preparation practices.

Skills

Teamwork

Attention to detail

Customer-focused

Energy

Education

Completion of secondary school

Job description

A local restaurant in British Columbia is seeking a Sous-chef to join their team. This role involves supervising kitchen staff, ensuring quality and presentation standards are met, and participating in menu planning. The ideal candidate will have at least two years of experience in commercial food preparation and a strong commitment to teamwork and customer satisfaction. This is a full-time position offering competitive hourly wages, vacation pay, and tips.