Sous Chef: Lead High-Volume Kitchen (Growth & Flexibility)

The Landing Restaurant Group; Toronto; On-site; CAD 60,000 - 70,000; Full time

Benefits offered by this job

Employee dining discount

Benefits & bonus package

Flexible scheduling

Career growth opportunities

Job summary

The Landing Restaurant Group is seeking a Sous Chef to join our team in Toronto. You will uphold the highest standards in food quality and plating while leading a team and driving knowledge of our food and beverage program.

You will ensure HACCP compliance, mentor teammates, and demonstrate leadership consistent with our culture of improvement and excellence, while progressing through leadership certifications and ongoing development.

Qualifications

• 3–5 years of operational experience in a high-volume kitchen.
• Superior knowledge of HACCP and food safety standards.
• Excellent communication, social and organizational skills.
• Open to learning, coaching and career growth.
• Diploma in Culinary Management and/or Chef Accreditation preferred.

Responsibilities

• Ensure food quality is at the highest standards for food quality and plating specifications.
• Drive knowledge around our food and beverage program, as well as hospitality and salesmanship.
• Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.
• Support your Chef and develop your teammates.
• Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence.
• Be responsible for timely progress through the Leadership Certification Program and continued learning and development.

Skills

Leadership

Communication

Organizational skills

Food safety (HACCP)

Education

Diploma in Culinary Management

Chef Accreditation

Job description

The Landing Restaurant Group is seeking a Sous Chef to join our team in Toronto. You will uphold the highest standards in food quality and plating while leading a team and driving knowledge of our food and beverage program.

You will ensure HACCP compliance, mentor teammates, and demonstrate leadership consistent with our culture of improvement and excellence, while progressing through leadership certifications and ongoing development.