Hands-On Sous Chef & Kitchen Lead

Pigeon Cafe; Toronto; On-site; CAD 28,000 - 33,000; Full time

Job summary

Pigeon Cafe in Toronto is seeking a reliable, experienced Sous Chef / Kitchen Lead to take charge of the BOH team, ensuring smooth shifts, consistent prep, and high standards. You will supervise, train, and support staff, collaborate with Head Chef and management, and uphold food safety and cleanliness throughout each service.

The role is hands-on, requires strong leadership, excellent communication, and the ability to stay calm during peak hours.

Qualifications

• Experience leading or supervising a kitchen team.
• Strong communication and organizational skills.
• Knowledge of food safety standards and sanitation procedures.
• Ability to train and develop kitchen staff.

Responsibilities

• Lead the BOH team during each shift and ensure tasks are completed.
• Maintain high standards for food quality, portioning, and presentation.
• Ensure proper prep and that the kitchen is ready for service.
• Maintain clear communication between kitchen, Head Chef, FOH, and management.
• Monitor inventory and assist with ordering when needed.
• Support and train kitchen staff and lead by example.

Skills

Leadership

Communication

Team management

Organizational skills

Calm under pressure

Food safety knowledge

Education

Culinary diploma or equivalent

Job description

Pigeon Cafe in Toronto is seeking a reliable, experienced Sous Chef / Kitchen Lead to take charge of the BOH team, ensuring smooth shifts, consistent prep, and high standards. You will supervise, train, and support staff, collaborate with Head Chef and management, and uphold food safety and cleanliness throughout each service.

The role is hands-on, requires strong leadership, excellent communication, and the ability to stay calm during peak hours.