Sous Chef - Dalhousie

Aramark; Halifax; On-site; CAD 2,755,000 - 3,444,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid vacation

Paid sick time

Uniforms provided

Safety shoes provided

Professional development reimbursement

Job summary

Dalhousie University’s Dal Food Services, operated by Aramark, seeks a Sous Chef to support the Residence Dining Manager and Executive Chef in delivering high-quality food service on campus.

You will provide culinary leadership, oversee daily operations, and help manage inventory, staff development, and customer engagement while upholding safety standards and company policies.

Qualifications

• 5+ years’ experience in culinary field.
• 2+ years’ experience in leadership role.
• Culinary degree or Red Seal considered an asset.
• Strong relationship building skills with clients and customers.

Responsibilities

• Plan, direct and guide culinary team in daily food service to meet targets.
• Lead cooks and food service workers to adhere to Aramark standards and policies.
• Ensure OH&S policies and safety procedures are followed.
• Assist with onboarding, coaching and developing culinary staff.
• Assist with weekly inventory and product ordering.
• Standardize production recipes for consistent quality.
• Resolve customer concerns and respond to culinary feedback.
• Interact with students, faculty and staff to maintain engagement.

Skills

Culinary leadership

Food cost management

Team leadership

Client relationships

Education

Culinary degree

Red Seal

Job description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities.

We’re seeking a Sous Chef to join the Dal Food Services team at Dalhousie University! As the Sous Chef, you will report to the Residence Dining Manager with a dotted line to the Executive Chef and be responsible for supporting the Residence Dining Manager and Executive Chef in providing culinary leadership in the planning, production, administration and management of a high-quality food service at Dalhousie University.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• In the absence of the Executive Chef, plan, direct and guideculinary teamin the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
• Leads andmonitors Cooks and Food Service Workers’ adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
• Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)
• Assists withonboarding,coaching and developing culinary staff
• Assist with weekly inventoryand product ordering
• Standardizes production recipes to ensure consistent quality
• Resolving customer concerns and responding to culinary concerns
• Interacting with students, faculty and staff to maintain high customer and employee engagement
• Perform other duties as assigned

Qualifications

• 5+ years’ experience in culinary fieldrequired
• 2+ years’ experience in leadership role required
• Culinary degree or Red Sealconsidered an asset
• Strong relationship building skills with clients and customers
• Experience with food and labour costing
• Assertive, professional and positive with ability to lead in a stressful environment
• Must be flexible, as some evenings and weekends may be required
• Mustbeabletoworkindependentlywith limited supervision
• Requiresoccasional lifting, carrying, pushing, pullingof min.25lbs.
• Standing for extended periods of time

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers medical and dental insurance, paid vacation, paid sick time, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives (ex: Red Seal certification, management training programs), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $20.00 - $25.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.