Sous Chef - Canteen

OLIVER & BONACINI; Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their vibrant team in Toronto. This role offers the opportunity to lead a dynamic kitchen environment, manage a talented team, and create memorable culinary experiences. With a commitment to excellence and a focus on teamwork, you will play a crucial role in shaping the restaurant's vision and ensuring top-notch service. Join a company that values integrity, creativity, and employee growth, and enjoy an array of perks that enhance your work-life balance. If you have a passion for food and a drive for success, this position is perfect for you.

Benefits

Paid vacation, sick and personal days

Gratuity sharing

Health, Dental, and Vision benefits

Discounted gym membership

Employee Assistance Program

Group Life & Disability Insurance

Management Uniform/Clothing Reimbursement

Monthly dining allowance

50% Dining Discount

RRSP Matching

Tuition Reimbursement

Qualifications

• 1+ year of Sous Chef experience in a fast-paced environment.
• Strong leadership and interpersonal skills are essential.

Responsibilities

• Lead kitchen operations and ensure cleanliness and order.
• Recruit, train, and manage kitchen staff effectively.
• Inspire team members with a vision for culinary excellence.

Skills

Culinary Excellence

Team Leadership

Interpersonal Skills

Conflict Resolution

Attention to Detail

Communication Skills

Education

Sous Chef Experience

Job description

O&B Canteen is a bright and casual restaurant located in the heart of Toronto’s Entertainment District at TIFF Lightbox. Together with quick, cheerful service, our casual marketplace atmosphere makes Canteen the perfect destination, morning, noon, and night.

What's in it for you?

• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment, as well as experience in recruiting, training, development, and overall management of their cooks. Our Sous Chefs are hands-on with cooking and managing their teams.

The Day to Day:

• Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory, and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics, and takes every opportunity to promote the restaurant.
• Conducts recruitment and selection, training and development initiatives, as well as performance management and employee coaching.
• Uses conflict resolution and problem-solving skills.
• Other duties as assigned.

Qualifications

• 1+ year of previous Sous Chef experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity.
• Discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Drive and takes initiative.
• Exceptional communication skills with all levels of the organization.
• Performs well in a performance-based culture.
• Is very hands-on and motivates by setting the example.

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.