Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly; Toronto; On-site; CAD 65,000 - 75,000; Full time

Job summary

An innovative culinary marketplace seeks a Pastry Sous Chef to lead a talented team in crafting exquisite Italian pastries. This dynamic role involves overseeing production, ensuring quality, and managing a high-volume kitchen environment. With a focus on creativity and excellence, the position offers the chance to work with a variety of delicious products while contributing to an educational experience for guests. Join a vibrant team dedicated to delivering authentic Italian flavors and fostering a passion for culinary arts in a supportive and diverse workplace.

Benefits

Health insurance

Paid time off

Parental leave

401K or RRSP

Employee discounts

Qualifications

• 4+ years of experience in high-volume pastry preparation.
• Knowledge of Italian pastries and techniques is essential.

Responsibilities

• Oversee production of all pastries and manage a team of 10.
• Ensure quality standards and maintain cleanliness in the kitchen.

Skills

Pastry preparation

Knowledge of Italian pastries

Communication skills

Leadership skills

Computer skills

Education

Post-secondary culinary training

Tools

Ovens

Mixers

Job description

Join to apply for the Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each Eataly location is unique, with its own character and theme, but all share the same goal: to provide guests with high-quality Italian, local, and homemade products, as well as educational experiences through classes and knowledgeable staff.

Job Description

The Pastry Sous Chef oversees the production of all pastries, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. They report directly to the Executive Chef and Pastry Chef de Cuisine, managing a team of approximately 10 employees. Responsibilities include supervising pastry production, managing the team, ensuring quality standards, producing decorative items, ordering supplies, maintaining cleanliness, and performing other duties as assigned.

Qualifications

• 4+ years of experience in high-volume pastry preparation
• Knowledge of Italian pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Post-secondary culinary/pastry arts training preferred

Additional Information

• Flexible onsite work schedule, including evenings and weekends
• Ability to lift up to 50 pounds and stand for up to 8 hours
• Experience with pastry equipment such as ovens and mixers

Compensation and Benefits

Annual salary of $65k - $75k, with benefits including health insurance, paid time off, parental leave, 401K or RRSP, bonuses, and employee discounts.

Equal Opportunity Employment

Eataly is committed to diversity and prohibits discrimination and harassment based on protected characteristics. Accommodations are available upon request during the hiring process.