Sous Chef - Canteen

OandB; Toronto; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Sous Chef to join its vibrant team in Toronto. This role involves leading kitchen operations, ensuring high standards of food quality, and fostering a collaborative environment among team members. With a focus on culinary excellence and team leadership, you will play a crucial role in delivering exceptional dining experiences. The ideal candidate will have a proven track record in a fast-paced kitchen, demonstrating integrity, discipline, and a passion for food. Join a dynamic team that values creativity and teamwork, and make a significant impact in a thriving restaurant atmosphere.

Benefits

Paid vacation, sick, and personal days

Health, Dental and Vision benefits

Discounted gym membership

Monthly dining allowance

50% Dining Discount

RRSP Matching

Tuition Reimbursement

Gratuity sharing

Management Uniform Reimbursement

Group Life & Disability Insurance

Qualifications

• 1+ year of Sous Chef experience in a similar environment.
• Strong team leadership and interpersonal skills.

Responsibilities

• Lead kitchen operations and maintain cleanliness.
• Recruit, train, and manage kitchen staff effectively.
• Inspire team with a vision for culinary excellence.

Skills

Team Leadership

Conflict Resolution

Communication Skills

Attention to Detail

Culinary Excellence

Education

Culinary Arts Certification

Job description

Company Description

O&B Canteen is a bright and casual restaurant located in the heart of Toronto’s Entertainment District at TIFF Lightbox. Together with quick, cheerful service, our casual marketplace atmosphere makes Canteen the perfect destination, morning, noon and night.

What's in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Vision benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The Day to Day:

• Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
• Consistently monitors kitchen operations and cleanliness.
• Builds and maintains relationships with team members and front of house management alike.
• Follows proper ordering, inventory and receiving procedures.
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking.
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant.
• Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching.
• Uses conflict resolution and problem solving skills.
• Other duties as assigned.

Qualifications

• 1+ year of previous Sous Chef experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity.
• Discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Drive and takes initiative.
• Exceptional communication skills with all levels of the organization.
• Performs well in a performance-based culture.
• Is very hands-on and motivates by setting the example.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Events Services