Sous Chef - Canoe Restaurant

OLIVER & BONACINI; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to join their dynamic team. This role involves leading kitchen operations, mentoring junior cooks, and ensuring exceptional culinary standards. The ideal candidate will possess a strong background in fine dining, a passion for food, and excellent leadership skills. Join a forward-thinking company that values creativity and teamwork, offering exciting internal career opportunities and a supportive work environment. If you're ready to elevate your culinary career, this is the perfect opportunity for you!

Benefits

Gratuity sharing

Paid vacation, sick, and personal days

Health, dental and vision benefits

Discounted gym membership

Employee Assistance Program

Group life & disability insurance

Management uniform reimbursement

Monthly dining allowance

50% dining discount

RRSP matching

Qualifications

• 4-5 years of experience as a Sous Chef or Chef de Cuisine in fine dining.
• Passion for culinary excellence and strong team leadership skills.

Responsibilities

• Lead kitchen operations and mentor junior cooks.
• Ensure high standards of cleanliness and order in the kitchen.
• Communicate effectively with teams about menus and events.

Skills

Leadership

Conflict Resolution

Recipe Creation

Communication Skills

Attention to Detail

Job description

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.

What’s in it for you?

• Gratuity sharing
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B locations for you and up to 3 guests
• 50% dining discount for all O&B
• RRSP matching
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day:

• You are on time, focused, and a positive force on the team
• You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
• You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
• You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
• You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!
• You are well skilled in conflict resolution and problem solving skills.
• Other duties as assigned.

Qualifications

• 4-5 years of previous Sous Chef or Chef de Cuisine experience in a high-end, fine dining environment
• Passion for food & culinary excellence
• High level of integrity, discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Very hands on approach and motivates others by setting the example

Additional Information

We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.