Sous Chef

Whistler Personnel Solutions; Whistler; On-site; CAD 55,000 - 68,000; Full time

Job summary

An established industry player is on the lookout for a dynamic Sous Chef to enhance their kitchen team. This full-time role offers a competitive salary and a variety of shifts, allowing you to showcase your culinary skills while working closely with the Executive Chef. You will be responsible for managing kitchen staff, maintaining high standards of cleanliness, and ensuring smooth kitchen operations. With perks like extended health care and discounted meals, this opportunity is perfect for those driven to develop their culinary leadership in a supportive environment.

Benefits

Extended health care

Discounted or free food

Qualifications

• Minimum 2 years of cooking experience in a professional kitchen.
• Ability to work independently and collaboratively.

Responsibilities

• Manage kitchen staff and delegate tasks effectively.
• Ensure a clean and organized kitchen environment.

Skills

Cooking

Teamwork

Leadership

Job description

Lorette Brasserie is seeking an experienced and dynamic Sous Chef to join their team. This position will work closely with the Executive Chef and management team to oversee the smooth running of our kitchen and employees.

About the Role, Benefits & Perks:

• Full-time and Part-time available.
• $55,000 – $68,000 per year.
• Monday to Friday with weekends as needed.
• A variety of morning, day and evening shifts.
• Extended health care
• Discounted or free food.

The Perfect Candidate:

• Cooking: 2 years minimum
• Able to work independently and in a team environment.
• Able to work multiple stations at a high level.
• Driven to develop as a leader.

Responsibilities Include:

• Manage staff and delegate tasks.
• Maintain a sanitary & well-organized kitchen.

Candidates must be legally authorized to work in Canada to be considered.
We look forward to reviewing your application!
We’d like to thank all those interested, however only applicants selected for an interview will be contacted.