Sous Chef

Browns Socialhouse Surrey Centre; Surrey; On-site; CAD 45,000 - 70,000; Full time

Job summary

Browns Socialhouse Surrey Centre is seeking a Sous Chef to lead kitchen operations, manage food costs, and maintain high presentation standards. This role requires strong organizational and leadership skills, along with a passion for quality food and training staff. Join a vibrant team dedicated to culinary excellence.

Qualifications

• Minimum 2 years management experience in a high volume kitchen.
• Passion for food quality and an eye for detail.
• Ability to train, develop and motivate kitchen staff.

Responsibilities

• Manage food and kitchen costs, oversee inventory.
• Ensure high quality food production and maintain kitchen cleanliness.
• Train and develop kitchen staff, ensuring effective communication.

Skills

Effective communication skills

Organizational skills

Problem-solving skills

Leadership ability

Flexibility

Job description

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Posting Title: Sous Chef / Kitchen Leader

Location: Surrey Centre (9666 King George Blvd)

Reply To: General Manager/Chef

Browns Socialhouse Surrey Centre is looking for a Sous Chef/Kitchen Leader! We are looking for someone who is a strong communicator and leads by example. Looking for candidates that have a minimum of 1 year experience of shift leading, and 2 years experience as a line cook.

Intense and detailed training provided.

Reports To: Zack Page

Role/Responsibilities

Continuously learn, observe and maintain Browns Socialhouse systems and operations

Consistently execute food to our exact specifications and within our time standards

Manage food, kitchen labour, and other kitchen-related costs

Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

Manage prep inventory

Supervise menu rollouts and product updates, including training and quality control

Maintain immaculately clean and maintained kitchens

Ensure food delivery to our guests meets timing standards

Continually train, develop and motivate quality employees

Maintain kitchen labour costs to agreed upon levels

Produce food cost within budget

Ensure high quality food production and presentation

Make certain that proper food safe practices are followed

Ensure proper receiving, storage and rotation of inventory

Requirements

Work well in a fast-paced environment

Effective communication skills, both written and oral

Ability to problem solve effectively

Excellent organizational skills

Demonstrate a professional attitude and foster a fun and collaborative environment

A genuine ability to train, develop and motivate others – natural leadership ability

Kitchen systems focus in a corporate environment

Flexible work hours

Possess a passion for food quality and an eye for detail

Minimum 2 years management experience in a high volume kitchen

Please provide resume and references

Sous Chef candidates currently working at a Browns Socialhouse location who are ready to take the next step in their career are encouraged to apply, with the consent of their Owner/Operator or General Manager. Please submit your resume.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality and Food and Beverage Services

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