Sous Chef

Lupo Restaurant; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a qualified Sous Chef to join their team. The ideal candidate will have extensive experience in fine dining, be detail-oriented, and thrive in fast-paced kitchen environments, contributing to menu development and ensuring food safety standards.

Qualifications

• Minimum 5 years of experience in fine dining.
• Strong knowledge of kitchen equipment operation.
• Experience in a similar role preferred.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Collaborate with the kitchen team for efficient meal preparation.
• Maintain cleanliness and organization in the kitchen.

Skills

Knowledge of food preparation

Attention to detail

Ability to work in fast-paced environments

Job description

Join to apply for the Sous Chef role at LUPO Restaurant

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure food is stored and handled properly to maintain freshness and safety.
• Follow proper food service procedures and maintain a clean and organized kitchen.
• Collaborate with the kitchen team to ensure timely and efficient meal preparation.
• Assist in the development of new menu items and specials.

Qualifications

• Previous experience as a line cook or in a similar role preferred.
• Knowledge of food preparation, techniques, and kitchen equipment operation.
• Strong attention to detail and ability to work in a fast-paced operation with minimal supervision.
• Minimum 5 years of experience in fine dining.
• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industries : Hospitality and Food and Beverage Services

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