Mercato di Luigi is looking for a Sous Chef to join the team

Mercato di Luigi | Cantina di Luigi; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

Mercato di Luigi is seeking a Sous Chef to lead their kitchen team in Vancouver. This daytime role offers a community-driven environment focused on hospitality and Italian cuisine, with benefits and growth potential. Candidates should possess a passion for cooking and relevant experience.

Benefits

50% off food across all Kitchen Table Restaurants and Cafes

Extended health benefits including vision and dental

KT Bonus Program

Supportive and positive work environment

Growth and advancement potential

Qualifications

• 1+ years experience in a similar role is required.
• Experience with Italian cuisine is an asset.
• First Aid certification is an asset.

Responsibilities

• Lead the kitchen team at the restaurant.
• Ensure a positive guest experience and manage daily kitchen operations.

Skills

Passion for cooking

Hospitality

Positive attitude

Calm demeanour

Education

Food Safe Level One

Job description

Mercato di Luigi is looking for a Sous Chef to join the team

Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team at our original location on 12th and Carolina St.! Mercato di Luigi is focused on a community-driven concept offering an Italian grocery, fresh pasta to dine in or takeaway, and an Italian-style cafe. If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you!

Please note, this will be a daytime position with no evening shifts required.

You have:
- 1+ years experience in a similar role
- A passion for cooking and hospitality
- A positive attitude and a calm demeanour
- Food Safe Level One required
- Experience with Italian cuisine is an asset
- First Aid is an asset

What you can expect from us:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- KT Bonus Program
- A supportive, positive work environment
- Growth and advancement potential

Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together!

Applicants must be legally able to work in Canada

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Mercato di Luigi features an Italian market, deli, and cafe by day, seamlessly transitioning into a full-service restaurant by night (Cantina di Luigi), highlighting Italian cuisine with a focus on simplicity, local ingredients, and a curated wine list.