Sous-chef

Browns Socialhouse Village Green; Vernon; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Browns Socialhouse Village Green in Vernon, BC is seeking an experienced cook to join our kitchen team. You will prepare and cook meals, plan menus, and ensure quality standards while maintaining records of food costs and inventory. 35 hours per week with morning, day, and weekend shifts.

You will supervise cooks and kitchen staff, train junior team members, and handle special dietary requirements. The role requires 2+ years in a similar kitchen role and good teamwork in a fast-paced restaurant

Qualifications

• Secondary school graduation certificate required.
• 2 years to less than 3 years of relevant kitchen experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.
• Supervise staff.
• Maintain quality control and production records.
• Prepare and cook complete meals or individual dishes and foods.

Skills

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Supervise staff
• Maintain quality control and production records
• Prepare and cook complete meals or individual dishes and foods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Morning
• Day
• Weekend

Other benefits

• Free parking available
• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week