Sous Chef

Earls Kitchen + Bar; Vancouver; On-site; CAD 24,796 - 33,062; Full time

Benefits offered by this job

Flexible scheduling

Employee discount

Leadership meal budget

Mentorship programs

Career development opportunities

Job summary

A leading restaurant chain in Canada is seeking a passionate Sous Chef to lead and mentor the kitchen team. This role requires 2 years of culinary experience and 1 year of management experience. The ideal candidate will oversee daily kitchen operations, ensure food quality, and foster a supportive environment. Benefits include flexible scheduling, employee discounts, and mentorship programs. This is a full-time position focused on delivering exceptional culinary experiences.

Qualifications

• 2 years of Culinary Experience required.
• 1 year of Management Experience required.
• Willingness to learn and openness to feedback.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure exceptional food production standards.
• Tackle problems and support team members.
• Display passion for the guest experience.
• Cultivate a collaborative team environment.

Skills

Culinary Experience

Management Experience

Teamwork

Communication Skills

Problem Solving

Education

Certification in Food Safety (Level 1)

Job description

Join to apply for the Sous Chef role at Earls Kitchen + Bar

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Base pay range

CA$18.00/hr - CA$24.00/hr

Responsibilities

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

Qualifications

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

Benefits

• Hourly range of $18.00 - $24.00 (including gratuities)
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants