Sous Chef

Push Operations; Vancouver; On-site; CAD 24,796 - 33,062; Full time

Benefits offered by this job

Flexible scheduling

One-on-one culinary training

Additional in-house training programs

Leadership programs

Career development opportunities

Job summary

A dynamic restaurant in Vancouver seeks a passionate Sous Chef to lead their kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring exceptional food quality. This role offers competitive compensation of $18.00 - $24.00 per hour, flexible scheduling, and opportunities for leadership training and career advancement.

Qualifications

• 2 years of culinary experience required.
• 1 year of management experience preferred.
• Passionate about culinary experiences and teamwork.
• Open to feedback, coaching, and mentorship.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage food ordering and cost control.
• Support and mentor kitchen staff members.
• Ensure exceptional food production and quality.
• Cultivate teamwork and collaboration in the kitchen.

Skills

Culinary Experience

Management Experience

Teamwork and Collaboration

Problem-solving

Communication Skills

Education

Food Safe Level 1 Certification

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

• 2 years of Culinary Experience
• 1 year of Management Experience
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• $18.00 - $24.00 Including Gratuities
• Flexible scheduling to support work/life balance
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.