Sous Chef

Earls Kitchen + Bar; St. Albert; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discount

Leadership meal budget

Mentorship programs

Apprenticeship opportunities

One-on-one culinary training

Additional in-house training programs

Leadership programs

Career development opportunities

Job summary

A popular restaurant chain is seeking a passionate Sous Chef to inspire and lead our kitchen team in St. Albert, Canada. The ideal candidate will have a strong culinary background and a commitment to excellent food production. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring a high standard of guest experience. The role offers a salary range of $42,000 - $60,000 annually, flexible scheduling, and additional perks like mentorship opportunities and discounts.

Qualifications

• 2 years of culinary experience required.
• Management experience is a bonus.
• Passion for culinary experiences and teamwork.

Responsibilities

• Oversee day-to-day kitchen operations effectively.
• Ensure exceptional food production standards are maintained.
• Support and mentor kitchen staff members.

Skills

Culinary Experience

Teamwork

Communication Skills

Education

Food Safe Level 1 Certification

Job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

• Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
• Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
• Be a problem solver and a supportive team player. Tackle problems by using your multi‑tasking and communication skills, and be empowered to make decisions for you and your team members.
• Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

• 2 years of Culinary Experience.
• Management Experience is a bonus.
• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you:

• Salary range up to $42,000 - $60,000 annually, plus the perks and benefits below.
• Flexible scheduling to support work/life balance
• Employee discount
• Leadership meal budget
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in‑house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.