sous-chef

Dockside Restaurant; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a Kitchen Supervisor to oversee daily kitchen operations. The successful candidate will demonstrate new cooking techniques, supervise kitchen staff, and create innovative recipes. This role requires at least 3 years of experience in a kitchen environment and a passion for culinary excellence.

Qualifications

• 3 to less than 5 years experience in a kitchen or supervisory role.
• Proficient in new cooking techniques and training kitchen staff.
• Strong culinary and presentation skills.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of kitchen workers.
• Prepare and cook food for guests and events.

Skills

Supervision

Recipe Creation

Cooking Techniques

Food Presentation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions

Experience

• 3 years to less than 5 years