Sous Chef

CRAFT Beer Market; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef at a vibrant restaurant in Toronto, where you'll be part of a dynamic team dedicated to delivering exceptional culinary experiences. This role not only emphasizes collaboration and high standards but also offers a fun and engaging work environment with opportunities for growth through mentorship and training. If you are a motivated self-starter with a passion for high-quality, local ingredients, this position is perfect for you. Join a team that values excellence and creativity in the kitchen while enjoying flexible scheduling and discounted meals.

Benefits

Flexible scheduling

Discounted shift meals

Opportunities for growth

Team events

Recognition programs

Qualifications

• 1-2 years of restaurant/kitchen experience.
• At least 1 year of cooking experience.

Responsibilities

• Collaborate with the kitchen team for proper execution.
• Maintain high food and safety standards.
• Stay organized in a high-volume environment.

Skills

Excellent communication

Motivated and energetic

Passion for local ingredients

Job description

Join to apply for the Sous Chef role at CRAFT Beer Market

We are hiring a Sous Chef at our flagship location in Toronto, ON. This restaurant offers opportunities for training, development, and a career in hospitality.

Who You Are

• Excellent communicator with a focus on people
• Motivated, energetic, and positive self-starter
• Positive, approachable, and charismatic
• Passionate about providing great experiences with local, high-quality ingredients

What We Offer

• Flexible scheduling and discounted shift meals
• Opportunities for growth through mentorship and training
• A fun and exciting work environment
• Team events and recognition programs

What You’ll Do

• Collaborate with the kitchen team to ensure proper execution
• Maintain high food and safety standards
• Stay organized in a high-volume environment
• Take accountability for your daily tasks

What You've Done

• 1-2 years of restaurant/kitchen experience
• At least 1 year of cooking experience

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality and Food & Beverage Services