Sous Chef

Oretta Hospitality; Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join an innovative culinary team as a Sous Chef in a vibrant Toronto restaurant. This role offers the opportunity to work in a chic-casual environment, blending historic Italian architecture with modern flair. You'll assist the head chef in daily operations, ensuring food quality and safety while leading a passionate kitchen staff. If you have a flair for Italian cuisine and a passion for creativity in menu planning, this position is perfect for you. Be part of a dynamic team that values tradition and excellence in hospitality.

Qualifications

• Strong culinary skills in Italian cuisine are essential.
• Experience in kitchen management and food preparation is required.

Responsibilities

• Assist the head chef in daily food preparation and kitchen management.
• Ensure food quality, consistency, and maintain cleanliness standards.

Skills

Culinary skills in Italian cuisine

Experience in food preparation and kitchen management

Knowledge of food safety and sanitation regulations

Ability to work in a fast-paced kitchen environment

Team leadership and communication skills

Creativity in menu planning and recipe development

Experience with a variety of cooking techniques

Education

Culinary degree or equivalent experience

Job description

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Oretta Hospitality offers an authentic yet modern-day Italian culinary experience at Oretta in Toronto's vibrant King West area. The dining environment blends historic Italian architecture with stylish décor for a chic-casual atmosphere rooted in tradition. The exclusively Italian menu features authentic dishes from various regions prepared with modern flair using the finest ingredients.

Role Description

This is a full-time on-site Sous Chef role located in Toronto, ON at Oretta Hospitality. The Sous Chef will be responsible for assisting the head chef in daily food preparation, supervising kitchen staff, ensuring food quality and consistency, and maintaining kitchen cleanliness and safety standards.

Qualifications

• Culinary skills in Italian cuisine
• Experience in food preparation and kitchen management
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced kitchen environment
• Team leadership and communication skills
• Creativity in menu planning and recipe development
• Experience with a variety of cooking techniques
• Culinary degree or equivalent experience

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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