sous-chef

Pelican Events & Catering; Oshawa; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the catering sector is seeking a dedicated Sous-Chef to lead a dynamic kitchen team. This role involves estimating food costs, maintaining inventory, and supervising the preparation of exquisite meals for various events. The ideal candidate will have over five years of experience in a fast-paced environment, demonstrating strong leadership and organizational skills. Join a supportive team that values creativity and quality, and make a significant impact on culinary experiences in the community. If you're passionate about food and thrive under pressure, this opportunity is perfect for you.

Benefits

Free parking available

Qualifications

• 5+ years of experience in a fast-paced kitchen environment.
• Ability to supervise and instruct kitchen staff effectively.

Responsibilities

• Estimate and manage costs of food supplies and inventory.
• Supervise and train kitchen staff in food preparation and cooking techniques.
• Plan menus and ensure quality standards are met.

Skills

Leadership

Organized

Flexibility

Team player

Judgement

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Catering firm

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards

Supervision

• 1 to 2 people
• South Indian
• East Indian
• European
• International

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Flexibility
• Organized
• Reliability
• Team player
• Judgement
• Are you currently legally able to work in Canada?

Experience

• 5 years or more

Other benefits

• Free parking available

Be the first to be notified about new sous-chef jobs in Oshawa, ON

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.