sous-chef

La Tavola Ristorante; Toronto; On-site; CAD 42,000 - 60,000; Full time

Job summary

La Tavola Ristorante in Toronto is seeking a talented Sous Chef to join our upscale Italian kitchen team. You will support the Executive Chef in daily operations, drive food quality, safety, and consistency, and lead a motivated staff during shifts.

Ideal candidates have Italian cuisine experience, strong leadership, and the ability to manage inventory, plan menus, and collaborate with management on events. This full-time, on-site role starts as soon as possible in a vibrant hospitality setting.

Qualifications

• Leadership experience in a fast-paced kitchen environment.
• Proven ability to supervise cooks and staff while maintaining safety standards.
• Strong knowledge of food safety, handling procedures, and sanitation practices.
• Excellent team management and communication skills under pressure.
• Experience with inventory control, stock management and minimizing waste.
• Familiarity with restaurant management systems and serving protocols.
• Commitment to culinary excellence and guest service.

Responsibilities

• Assist in supervising kitchen staff to ensure efficient workflow and safety compliance.
• Prepare and cook a variety of dishes with emphasis on quality and presentation.
• Oversee food handling procedures and sanitation to meet regulations.
• Manage inventory, place orders, and monitor stock to minimize waste.
• Train and develop team members in prep techniques and service standards.
• Collaborate with management to plan menus, events and schedules.
• Lead shifts, maintain positive work environment and motivate staff.
• Ensure kitchen operations meet health codes and safety regulations.

Skills

Leadership

Food preparation

Food safety

Team management

Inventory management

Communication

Attention to detail

Customer service

Tools

Restaurant management systems

Inventory software

Job description

La Tavola Ristorante – Sous Chef

Posted on August 17, 2026 by Employer details La Tavola Ristorante

Job details

We are seeking a talented and experienced Sous Chef to join our dynamic new Upscale Italian restaurant and Culinary Team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive experience in restaurant management and food service. As a key member of our kitchen staff, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and maintaining a collaborative team environment. This role offers an exciting opportunity to contribute to a vibrant hospitality setting where culinary excellence is prioritized.

Duties

• Assist in supervising kitchen staff, including cooks and food handlers, to ensure efficient workflow and adherence to safety standards
• Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
• Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation practices
• Manage inventory levels, order supplies, and monitor stock to minimize waste
• Support the training and development of team members in food preparation techniques and service standards
• Collaborate with the restaurant management team to plan menus, special events, and service schedules
• Serve as a leader during shifts, maintaining a positive work environment and motivating staff
• Ensure all kitchen operations meet health codes and safety regulations at all times
• Assist in resolving customer concerns related to food quality or service in a professional manner

Qualifications

• Proven experience in Italian food preparation, cooking, and restaurant operations within the food industry or hospitality sector
• Supervising experience with demonstrated leadership capabilities in a fast-paced kitchen environment
• Strong knowledge of food safety standards, handling procedures, and sanitation practices
• Excellent team management skills with the ability to motivate staff and foster teamwork
• Familiarity with restaurant management systems, inventory control, and serving protocols
• Exceptional communication skills and the ability to work under pressure while maintaining attention to detail
• Previous experience in restaurant management or as a sous chef is highly desirable
• A passion for culinary arts combined with a commitment to delivering outstanding customer service

This position is integral to maintaining our reputation for exceptional cuisine and guest satisfaction. We welcome passionate professionals eager to grow their careers within our vibrant hospitality environment.

Additional Information

• Location: Toronto, ON
• Work location: On site
• Salary: $42,202.88 to $60,000.00 per year
• Terms of employment: Full time
• Starts as soon as possible
• Vacancies: 1
• Source: indeed.com #10232348184