sous-chef

Panino cappuccino; Toronto; On-site; CAD 45,000 - 55,000; Full time

Benefits offered by this job

Discounted or free food

Flexible schedule

On-site parking

Store discount

Job summary

Panino cappuccino in Toronto is seeking a talented Sous Chef with a minimum of 3 years of Sous Chef experience in an Italian restaurant. The role offers involvement in restaurant service, catering, and private events with growth toward Head Chef responsibilities.

You will lead kitchen operations, train staff, and help develop menus while ensuring high-quality Italian dishes and strong food safety practices.

Qualifications

• Minimum 3 years of Sous Chef experience in an Italian restaurant.
• Strong culinary, leadership, organization, and communication skills.
• Italian cuisine experience is an asset.

Responsibilities

• Prepare and execute high-quality Italian cuisine across restaurant, catering, and events.
• Lead the kitchen during service and support day-to-day kitchen operations.
• Help develop menus, seasonal specials, and catering offerings.
• Maintain food quality, cleanliness, food safety, inventory, and kitchen organization.
• Train and support kitchen staff while working closely with ownership to improve systems and grow the business.

Skills

Sous Chef

Leadership

Culinary Expertise

Italian Cuisine

Food Safety

Job description

Panino cappuccino

Job details

We are a family-run Italian restaurant in Toronto looking for a talented and motivated *Sous* *Chef* with a minimum of *3* *years* of Sous Chef experience in an Italian restaurant to join our growing team. We are a well-established restaurant with a loyal clientele, a strong and supportive team, and flexible scheduling.This is a great opportunity for an experienced Sous Chef who is ready to take the next step in their career. Our operations include restaurant service, catering, and private events, offering variety and opportunities to grow. We are looking for someone who wants to grow with the business and eventually take on the role of *Head* *Chef*.

What You'll Do

• * Prepare and execute high-quality Italian cuisine across restaurant, catering, and events.*
• * Lead the kitchen during service and support day-to-day kitchen operations.*
• * Help develop menus, seasonal specials, and catering offerings.*
• * Maintain food quality, cleanliness, food safety, inventory, and kitchen organization.*
• * Train and support kitchen staff while working closely with ownership to improve systems and grow the business.*

Qualifications

• * Minimum 3 years of Sous Chef*
• * Strong culinary, leadership, organization, and communication skills.*
• * Italian cuisine experience is an asset.*
• * Catering and event experience is a plus.*
• * Passion for quality food and a desire to grow into a Head Chef role.*

What We Offer

• * Flexible scheduling.*
• * Supportive, team-oriented work environment.*
• * Variety across restaurant service, catering, and private events.*
• * Long-term opportunity to grow into a Head Chef position.*

Benefits

• * Discounted or free food*
• * Flexible schedule*
• * On-site parking*
• * Store discount*

Pay: $45,000.00-$55,000.00 per year

Ability to commute/relocate: Toronto, ON M9M 2T7: reliably commute or plan to relocate before starting work (preferred)

Experience: Sous Chef: 3 years (required)

Licence/Certification: Food Handler Certification (required)

Licence/Certification: Food Safety Certification (required)

Work Location: In person

• Location Toronto , ON
• Work location On site
• Salary $ 45,000 to $ 55,000 YEAR annually
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10224815940