sous-chef

Nola Eatery Bar; Toronto; On-site; CAD 50,000 - 61,000; Full time

Benefits offered by this job

On-site Parking

Job summary

Nola Eatery Bar in Toronto, ON is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations, ensuring quality and presentation of every dish.

You will supervise kitchen staff, assist in menu planning, manage inventory, uphold food safety standards, and help develop new recipes in a fast-paced environment. Full-time, permanent position with on-site parking benefits.

Qualifications

• Experience supervising kitchen staff or a culinary team.
• Strong skills in food preparation and cooking techniques.
• Knowledge of food service operations within a restaurant setting.
• Experience in inventory control and staff training.
• Familiarity with food handling procedures and safety regulations.
• Proven leadership abilities to inspire and motivate a team.
• Excellent communication and collaboration within the kitchen.
• Background in hospitality with focus on dining experiences.
• Ability to thrive in fast-paced environments with attention to detail.
• Previous experience in the food industry is desirable.

Responsibilities

• Assist in planning and execution of menus, ensuring quality and consistency.
• Supervise kitchen staff, providing training and guidance.
• Oversee food preparation processes, ensuring safety standards.
• Manage inventory, including ordering and waste minimization.
• Collaborate with Head Chef to develop new recipes and improvements.
• Ensure dishes are prepared and presented to restaurant standards.
• Maintain a clean, organized kitchen and comply with health regulations.
• Handle customer inquiries or complaints about food quality or service.

Skills

Kitchen supervision

Food preparation techniques

Food service operations

Inventory control

Staff training

Food safety & sanitation

Leadership

Communication

Hospitality focus

Attention to detail

Job description

Sous Chef

Title posted on indeed.com - Sous Chef

Employer: Nola Eatery Bar

Job Summary

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all food preparation and presentation meet our high standards. This position requires a strong background in food service and kitchen management, along with excellent leadership skills to guide and motivate the kitchen staff.

Duties

• Assist in the planning and execution of menus, ensuring quality and consistency in food preparation.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Oversee food preparation processes, ensuring adherence to food safety and sanitation standards.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Collaborate with the Head Chef to develop new recipes and improve existing ones.
• Ensure that all dishes are prepared and presented according to restaurant standards.
• Maintain a clean and organized kitchen environment, adhering to health regulations.
• Handle any customer inquiries or complaints regarding food quality or service.

Skills

• Proven experience in supervising kitchen staff and managing a team effectively.
• Strong food preparation skills with a solid understanding of cooking techniques.
• Extensive knowledge of food service operations within a restaurant environment.
• Experience in restaurant management, including inventory control and staff training.
• Familiarity with food handling procedures and safety regulations.
• Excellent leadership abilities to inspire and motivate team members.
• Strong communication skills for effective collaboration within the kitchen team.
• Background in hospitality with a passion for delivering exceptional dining experiences.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Previous experience in the food industry is highly desirable.

Job Types: Full-time, PermanentPay: $55,000.00 per year

Salary $ 55,000 YEAR annually

Benefits: On-site parking

Work Location

• In person
• Location Toronto , ON

Terms of employment: Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source indeed.com #10228708845